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Eggnog Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday November 6th 2021

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

WiPA

OG: 1.087 FG: 1.024 ABV: 8.2% IBU: 31

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

26.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - American - Pale 2-Row20 lb American - Pale 2-Row	37	1.8	65.6%
9 lb	Flaked Oats9 lb Flaked Oats	33	2.2	29.5%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.9%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	pink boots1 oz pink boots Hops	Pellet	11	Boil	60 min	15	25%
1 oz	pink boots1 oz pink boots Hops	Pellet	11	Boil	30 min	11.53	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	3 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	pink boots (Pellet)	26.53	50%
2 oz	Cascade (Pellet)	0	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.11 gal	Strike	162 °F	152 °F	60 min
11.6 gal	Sparge	165 °F	165 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.33 oz	Vanilla extract	Flavor	Kegging	0 min.
0.10 lb	lactose	Flavor	Boil	10 min.
1 oz	Nutmeg	Spice	Kegging	0 min.
1 oz	Allspice	Spice	Kegging	0 min.
1 oz	Ginger	Spice	Kegging	0 min.

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

871

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-06 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Eggnog Milkshake IPA

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