Brew Log History
Target 23°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Saaz100 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
18.21 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
|
18.21 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
-- |
71 °C |
-- |
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
20 L |
|
Fly Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: co2
Amount: 2.45 bar
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
Notes
- Citrus Peel - measurement given in units of fruit, ie chuck the peel of 10 oranges and 2 lemons in.
- Ferment at 23C -> set this as the ambient temp in fridge rather than forcing the fermenter to be constant.
- Used skin of approx 16 Jez Mandarins
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-10 22:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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