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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Qvarfordt
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Friday November 5th 2021

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

43.0

SRM (morey):

48.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.05 kg	German - Pilsner12.05 kg Pilsner	38	1.6	63.1%
1.53 kg	Weyermann - Carafa Special Type 1 1.53 kg Carafa Special Type 1	29.9	340	8%
1.53 kg	Weyermann - Carahell1.53 kg Carahell	34	10	8%
0.95 kg	Smoked Malt0.95 kg Smoked Malt	37	5	5%
1.15 kg	Viking - Roasted Barley1.15 kg Roasted Barley	32.7	340	6%
0.95 kg	Flaked Oats0.95 kg Flaked Oats	33	2.2	5%
0.95 kg	Gladfield - Dextrose0.95 kg Dextrose - (late fermenter addition)	46	0	5%
19.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	13.29	10%
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	15 min	26.38	40%
125 g	Hallertau Mittelfruh125 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	3.31	50%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Columbus (Pellet) 125 g Columbus (Pellet) Hops	39.67	50%
125 g	Hallertau Mittelfruh (Pellet)	3.31	50%
250 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	7.50 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.075
FG 1.029 > ABV 6,1

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2021-12-04 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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