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GB095(Citra)

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 35.8 liters (ending kettle volume)
Pre Boil Size: 40.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (ending kettle)
Hop Utilization: 99.8689%
Calories: 193 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)

Created: Friday November 5th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

31.0

EBC (ebcmorey):

13.0

Mash pH

5.3

Cost £

13.98

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	£ 1.40 / kg £ 4.20	38	3.75	45.4%
100 g	Flaked Barley100 g Flaked Barley	£ 2.20 / kg £ 0.22	32	2.2	1.5%
1.06 kg	Crisp Malting - Clear Choice Malt1.056 kg Clear Choice Malt	£ 0.00 / kg £ 0.00	37	5.17	16%
677 g	German - CaraMunich I677 g CaraMunich I	£ 0.00 / g £ 1.80	34	102.58	10.2%
1,782 g	Bestmalz - BEST Heidelberg1782 g BEST Heidelberg		38	1.97	26.9%
6,615 g / £ 6.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.60 g	Willamette7.6 g Willamette Hops		Leaf/Whole	4.5	First Wort	60 min	2.7	3.7%
40 g	Challenger40 g Challenger Hops	£ 0.04 / g £ 1.58	Leaf/Whole	5.8	First Wort	60 min	18.33	19.3%
10 g	Citra10 g Citra Hops	£ 0.07 / g £ 0.65	Leaf/Whole	13.9	Boil	15 min	4.95	4.8%
25 g	Citra25 g Citra Hops	£ 0.07 / g £ 1.63	Leaf/Whole	13.9	Boil at 73 °C	5 min	4.98	12%
65 g	Citra65 g Citra Hops		Leaf/Whole	13.9	Whirlpool at 73 °C	4 min		31.3%
60 g	Citra60 g Citra Hops	£ 0.07 / g £ 3.90	Leaf/Whole	13.9	Dry Hop	4 days		28.9%
207.60 g / £ 7.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.60 g	Willamette (Leaf/Whole) 7.6 g Willamette (Leaf/Whole) Hops		2.7	3.7%
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops	£ 0.04 / g £ 1.58	18.33	19.3%
160 g	Citra (Leaf/Whole) 160 g Citra (Leaf/Whole) Hops	£ 0.07 / g £ 10.40	9.93	77%
207.60 g / £ 11.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	69 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
3 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
2 g	Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
13 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2 g	Ascorbic Acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 Temp: 18 °C CO₂ Level: 1.59 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Liqour Alk 226 Treated Alk 34 Treated PH 5.52 +20 PH 5.26 +60 PH 5.24 Ref preboil 10.2 Post Boil
Mash Chemistry and Brewing Water Calculator

Notes

2 Packs M44 @24C

FG 1.10 @7 days
FG 1.08 @11 days

26.750L into Bottles
1.71 CO2 @19C
97g

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2021-11-26 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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