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Delirium T Clone

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.280 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 79%
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Friday November 5th 2021

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

13.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.33 kg	Belgian - Pilsner5.33 kg Pilsner	37	1.6	77.3%
0.23 kg	German - Melanoidin0.233 kg Melanoidin	37	25	3.4%
0.20 kg	Munich - Light 10L0.2 kg Munich - Light 10L	33	10	2.9%
0.68 kg	Cane Sugar0.68 kg Cane Sugar	46	0	9.9%
0.45 kg	GB - Invert Sugar #20.45 kg Invert Sugar #2	36	25	6.5%
6.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Styrian Goldings43 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	11.11	60.6%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	20 min	1	9.9%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	3 min	0.2	9.9%
7 g	Tettnanger7 g Tettnanger Hops	Leaf/Whole	4.5	Boil	20 min	0.81	9.9%
7 g	Tettnanger7 g Tettnanger Hops	Leaf/Whole	4.5	Boil	3 min	0.17	9.9%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Styrian Goldings (Pellet) 43 g Styrian Goldings (Pellet) Hops	11.11	60.6%
14 g	Styrian Goldings (Leaf/Whole)	1.2	19.8%
14 g	Tettnanger (Leaf/Whole) 14 g Tettnanger (Leaf/Whole) Hops	0.98	19.8%
71 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120.7 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-05 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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