7.6 l apple juice box
2.5 l freshly pressed pear juice
1 l water
1.042 OG
3 days after pitching SG 5.3. Dry hopping 20 g Cascade
Backsweetening 85 g mucsovado & 25 g brown sugar
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Public: Yup, Shared
Last Updated: 2021-11-13 01:01 UTC
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NEW Water Requirements:
CIDER
Equipment Profile Used
System Default
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Water Requirements:
CIDER
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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