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Hugh Hefeweizen

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Bodreau
Calories: 171 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday November 4th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

10.1

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner	$ 0.00 / lb $ 0.00	36	1.5	45.4545%
6 lb	German - Floor-Malted Bohemian Wheat6 lb Floor-Malted Bohemian Wheat	$ 0.00 / lb $ 0.00	38	2	54.5455%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.22 oz	Yakima Chief Hops - German Magnum0.22 oz German Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	60 min	10.132	100%
0.22 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.22 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 0.00 / oz $ 0.00	10.132	100%
0.22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Strike	Strike	152 °F	152 °F	60 min
	Raise for Mash Out	Temperature	152 °F	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1.50 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
2.40 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.80 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Sparge	--
0.80 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Sparge	--
0.40 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	--

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:	$ 9.49 / each $ 9.49
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 9.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mill set to 30 thou

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-06 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hugh Hefeweizen

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