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Mixed Culture Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)

Created: Thursday November 4th 2021

Original Gravity:

1.040

Final Gravity:

1.000

ABV (standard):

5.3%

IBU (tinseth):

18.4

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.46 lb	Belgian - Pilsner5.46 lb Pilsner	37	1.6	67.7%
1.21 lb	Belgian - Wheat1.21 lb Wheat	38	1.8	15%
0.94 lb	Flaked Oats0.94 lb Flaked Oats	33	2.2	11.7%
0.45 lb	Flaked Wheat0.45 lb Flaked Wheat	34	2	5.6%
8.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	12.61	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	45 min	5.79	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Saaz (Leaf/Whole)		18.4	100%
1.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.7 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch is a OYL Saisonstein yeast cake from a previous beer, plus a 2L starter built up from dregs of Side Project saisons (Saison du Ble, Gin Saison du Ble, Grisette), Jester King saison and Cantillon lambic.

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-02 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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