View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

nov 2021 West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday November 4th 2021

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

73.2

SRM (morey):

8.4

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	The Swaen - Pale Ale8 kg Pale Ale	37.3	3.37	75.1%
450 g	Thomas Fawcett - United Kingdom - Crystal 60L450 g United Kingdom - Crystal 60L	34	60	4.2%
1 kg	The Swaen - Swaen Vienna1 kg Swaen Vienna	36.8	4.5	9.4%
1 kg	Finland - Cara Pale1 kg Cara Pale	35	4	9.4%
200 g	The Swaen - American - Wheat Malt, White200 g American - Wheat Malt, White	39.1	2.5	1.9%
10.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Citra42 g Citra Hops	Pellet	12.7	Boil	60 min	30.89	28.8%
35 g	Chinook35 g Chinook Hops	Pellet	11.6	Boil	60 min	23.51	24%
19 g	Columbus19 g Columbus Hops	Pellet	14.1	Boil	30 min	11.92	13%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.6	Whirlpool	10 min	6.91	34.2%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	30.89	28.8%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	23.51	24%
19 g	Columbus (Pellet) 19 g Columbus (Pellet) Hops	11.92	13%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	6.91	34.2%
146 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38 L	Infusion	67 °C	67 °C	60 min
10 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
22 g	Lactic acid	Water Agt	Mash	1 hr.
12 g	SuperMoss	Water Agt	Boil	10 min.
6 g	Yeast Nutrient	Other	Whirlpool	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 308.9 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Amsterdam, Netherlands (2018 Q1 average)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.2	10.1	60	90.6	173.6	1.8
checked most recent waternet analysis ... range / variability a bit higher but averages only a few ppm difference so no need to update.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-08 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!