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Abstract Agave Imperial Pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: HopMantis
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday November 4th 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

52.8

SRM (morey):

3.4

Mash pH

5.3

Cost $

22.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Weyermann - Pilsner28 lb Pilsner	36	1.5	69.1%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	37	6.3	2.5%
10 lb	Flaked Corn10 lb Flaked Corn	40	0.5	24.7%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	3.7%
40.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops	$ 1.41 / oz $ 2.81	Pellet	4.4	First Wort	0 min	9.52	12.5%
8 oz	Yakima Valley Hops - Hallertau (Mittelfruh)8 oz Hallertau (Mittelfruh) Hops	$ 1.41 / oz $ 11.25	Pellet	4.4	Boil	40 min	30.37	50%
6 oz	Yakima Valley Hops - Hallertau (Mittelfruh)6 oz Hallertau (Mittelfruh) Hops	$ 1.41 / oz $ 8.44	Pellet	4.4	Boil	15 min	12.88	37.5%
16 oz / $ 22.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.41 / oz $ 22.50	52.77	100%
16 oz / $ 22.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.18 gal		Temperature	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
13.50 g	Gypsum	Water Agt	Mash	1 hr.
4.93 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

714

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Brews

Public: Yup, Shared
Last Updated: 2022-04-29 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Abstract Agave Imperial Pils

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