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90 Minute Rye 4.0

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Thursday November 4th 2021

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

13.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Weyermann - Pilsner25 lb Pilsner	36	1.5	64.4%
5.40 lb	American - Rye5.4 lb American - Rye	0	0	13.9%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	10.3%
3 lb	American - Victory3 lb American - Victory	34	28	7.7%
1.40 lb	American - Caramel / Crystal 80L	33	80	3.6%
38.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	14.3	Boil	0 min	36.4%
4 oz	Yakima Valley Hops - Idaho Gem4 oz Idaho Gem Hops	Pellet	14.1	Boil	0 min	36.4%
3 oz	BSG - Azacca3 oz Azacca Hops	Pellet	15	Boil	0 min	27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	36.4%
4 oz	Yakima Valley Hops - Idaho Gem (Pellet)	36.4%
3 oz	BSG - Azacca (Pellet)	27.3%
11 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lincoln Nebraska

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hoppier version of the original recipe with a change in yeast. Will dry hop with azacca and idaho gem.

Boil hops will be mixed together and will be added in equal amounts every 5 minutes after the first 10 minutes of boiling. Total of 18 additions. (17.3 grams per addition)

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-04 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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90 Minute Rye 4.0

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