Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
12.45 |
18% |
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
10.69 |
5.4% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
10.69 |
18% |
0.25 oz |
Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops |
|
Pellet |
5.3 |
Boil
|
0 min |
|
4.5% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
13.5% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
0 days |
|
13.5% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
0 days |
|
13.5% |
0.75 oz |
Yakima Chief Hops - MT Hood0.75 oz MT Hood Hops |
|
Pellet |
5.3 |
Dry Hop (High Krausen)
|
0 days |
|
13.5% |
5.55 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Brown Sugar
|
|
Water Agt |
Boil |
10 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
18 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Toronto Water May 2016
"Brown Shugga Clone" American Barleywine beer recipe by Brewer #95891. All Grain, ABV 7.23%, IBU 33.83, SRM 14, Fermentables: (Standard 2-Row, WHITE WHEAT MALT, Caramel / Crystal 60L, Caramel / Crystal 20L, Caramel / Crystal 90L, Caramel / Crystal 120L) Hops: (Willamette, Magnum, MT Hood, Centennial, Cascade) Other: (Brown Sugar, Gypsum, Lactic acid)
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- Last Updated: 2021-11-08 13:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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