Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 95 °C
|
70 min |
7.18 |
50% |
|
50 g |
Barth-Haas - East Kent Golding50 g East Kent Golding Hops |
|
Pellet |
5.5 |
Boil at 95 °C
|
10 min |
2.1 |
50% |
|
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Dubbel Ñapy" Belgian Dubbel beer recipe by Jorge Cifuentes. All Grain, ABV 6.33%, IBU 9.28, SRM 38, Fermentables: (BEST Pilsen, BEST Caramel Munich I, BEST Special X, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Hersbrucker, East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-11 22:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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