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1864 Lovibond XB

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.29 liters
Post Boil Size: 25.33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Wednesday November 3rd 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

85.3

EBC (ebcmorey):

21.9

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.30 kg	Crisp Malting - Chevallier Heritage Malt2.3 kg Chevallier Heritage Malt	36.3	6.51	44.5%
2.30 kg	Crisp Malting - Vienna Malt2.3 kg Vienna Malt	36.8	7.31	44.5%
569.25 g	United Kingdom - Brown569.25 g Brown	32	171.96	11%
5.17 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	East Kent Goldings56 g East Kent Goldings Hops	Leaf/Whole	5	Boil	90 min	32.16	33.3%
56 g	East Kent Goldings56 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	30.07	33.3%
56 g	East Kent Goldings56 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	23.11	33.3%
168 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
168 g	East Kent Goldings (Leaf/Whole)		85.34	99.9%
168 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.3 L		Infusion	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1.15 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2021-11-03 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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