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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner8 lb Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 69.6% |
8 oz | American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L |
$ 0.00 / lb $ 0.00 |
34 | 40 | 4.3% |
3 lb | United Kingdom - Maris Otter Pale3 lb Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 26.1% |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial0.5 oz Centennial Hops | Pellet | 10 | Boil | 60 min | 14.64 | 8.3% | |
1 oz | Citra1 oz Citra Hops | Pellet | 12.6 | Boil | 15 min | 18.3 | 16.7% | |
3.50 oz | Centennial3.5 oz Centennial Hops | Pellet | 10 | Whirlpool at 170 °F | 20 min | 12.67 | 58.3% | |
1 oz | Citra1 oz Citra Hops | Pellet | 12.6 | Whirlpool at 170 °F | 20 min | 4.56 | 16.7% | |
6 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
4 oz | Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops | 27.31 | 66.6% | |
2 oz | Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops | 22.86 | 33.4% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
2 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
8 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 75 | 6 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |