Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
50 min |
72.09 |
33.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
0 min |
4.66 |
16.7% |
|
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop at 20 °C
|
5 days |
|
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Sparge |
72 °C |
68 °C |
60 min |
|
19 L |
|
Strike |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
4.75 L/kg
Starting Grain Temp:
7 °C |
Target Water Profile
Balanced Profile
"Friends IPA" Double IPA beer recipe by Nagy István. All Grain, ABV 7.94%, IBU 76.75, SRM 6.18, Fermentables: (BEST Pale ale) Hops: (Magnum, Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-05 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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