Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Charles Faram - Challenger300 g Challenger Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
18.35 |
100% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
134.2 L |
|
Strike |
76 °C |
67 °C |
60 min |
120 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 kg |
beetroot
|
|
Flavor |
Boil |
10 min. |
50 g |
whole mild chillis
|
|
Flavor |
Boil |
10 min. |
50 g |
jalapeno chillies steeped in 500ml of vodka
|
|
Flavor |
Secondary |
3 days |
300 g |
dark chocolate buttons
|
|
Flavor |
Boil |
10 min. |
23 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
35 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
217 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Urchin water
"Beetroot Chilli Stout (Humble Roots)" Sweet Stout beer recipe by Nick Jerrim. All Grain, ABV 6.59%, IBU 18.35, SRM 50, Fermentables: (Maris Otter Pale, Malted Naked Oats, Torrefied Wheat, Roasted Barley, Smooth Chocolate Malt, Black Patent, Dry Malt Extract - Dark, Flaked Oats, Lactose (Milk Sugar)) Hops: (Challenger) Other: (beetroot, whole mild chillis, jalapeno chillies steeped in 500ml of vodka, dark chocolate buttons, Calcium Chloride (dihydrate), Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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- Last Updated: 2022-01-05 15:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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