Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
GR - Thracian Pilsner2 kg Thracian Pilsner |
|
37.7 |
1.87 |
52.6% |
|
0.90 kg |
GR - Thracian wheat0.9 kg Thracian wheat |
|
36.3 |
2.06 |
23.7% |
|
0.10 kg |
Belgian - Roasted Barley0.1 kg Roasted Barley |
|
30 |
575 |
2.6% |
|
0.30 kg |
German - CaraMunich II0.3 kg CaraMunich II |
|
34 |
46 |
7.9% |
|
0.30 kg |
GR - Thracian ruby0.3 kg Thracian ruby |
|
36.8 |
19.3 |
7.9% |
|
0.20 kg |
Simpsons - Crisp Amber Malt0.2 kg Crisp Amber Malt |
|
34 |
27 |
5.3% |
|
3.80 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
25 min |
74.36 |
100% |
|
40 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Centennial (Pellet) 40 g Centennial (Pellet) Hops |
|
74.36 |
100% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.4 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
11.6 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.42 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 35 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Apollon" American Stout beer recipe by Johnnaxos. All Grain, ABV 5.54%, IBU 74.36, SRM 28.44, Fermentables: (Thracian Pilsner, Thracian wheat, Roasted Barley, CaraMunich II, Thracian ruby, Crisp Amber Malt) Hops: (Centennial) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-11-15 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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