Going to california Beer Recipe | All Grain English IPA | Brewer's Friend

Going to california

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.060
1.014
6.1%
25.8
7.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Gladfield - American Ale Malt200 kg American Ale Malt 37.3 2.54 40.4%
25 kg Gladfield - Light Crystal Malt25 kg Light Crystal Malt 35.4 31.98 5%
12.50 kg Gladfield - Supernova Malt12.5 kg Supernova Malt 35 58.38 2.5%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt 37.4 3.45 5%
200 kg Gladfield - Lager Light200 kg Lager Light 35 1.6 40.4%
3 kg Gladfield - Toffee Malt3 kg Toffee Malt 34 5.33 0.6%
25 kg Gladfield - Dextrose Sugar25 kg Dextrose Sugar 46 0 5%
5 kg Gladfield - Sour Grapes Acid Malt5 kg Sour Grapes Acid Malt 12.4 2.03 1%
495.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g huell Melon2000 g huell Melon Hops Pellet 6.5 Boil 60 min 15.11 9.1%
3 g Amarillo3 g Amarillo Hops Pellet 10.4 Whirlpool at 85 °C 30 min 0.01 0%
5,000 g Motueka5000 g Motueka Hops Pellet 7 Dry Hop 3 days 22.7%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop 0 days 22.7%
5,000 g Taiheke5000 g Taiheke Hops Pellet 7 Dry Hop 0 days 22.7%
5,000 g Calypso5000 g Calypso Hops Pellet 13 Whirlpool at 85 °C 15 min 10.73 22.7%
22,003 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1176.25 L Strike 65 °C 65 °C 60 min
1298.62 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Going to california" English IPA beer recipe by NewBrew22. All Grain, ABV 6.07%, IBU 25.84, SRM 7.39, Fermentables: (American Ale Malt, Light Crystal Malt, Supernova Malt, Vienna Malt, Lager Light, Toffee Malt, Dextrose Sugar, Sour Grapes Acid Malt) Hops: (huell Melon, Amarillo, Motueka, Citra, Taiheke, Calypso)
Brewer's Friend Logo
Last Updated and Sharing
 
696
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-30 11:02 UTC
NEW Water Requirements:
Going to california
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Going to california
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information