View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

All in the pot whiskey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Wednesday November 3rd 2021

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Crisp Malting - Chevallier Heritage Malt10 kg Chevallier Heritage Malt	36.3	3	9%
10.30 kg	Crisp Malting - No.19 Floor Malt Maris Otter10.3 kg No.19 Floor Malt Maris Otter	37	3	9.3%
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	38	2.4	0.9%
25.25 kg	Malteurop - Pilsen Malt25.25 kg Pilsen Malt	37.44	1.7	22.7%
0.63 kg	Gladfield - Pilsner Malt0.63 kg Pilsner Malt	37.7	1.93	0.6%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	1.8%
2 kg	Flaked Corn2 kg Flaked Corn	40	0.5	1.8%
0.60 kg	Bestmalz - BEST Special X0.6 kg BEST Special X	34.5	132.5	0.5%
1 kg	Bob's Red MIll - Corn Grits1 kg Corn Grits	15	1	0.9%
0.24 kg	Flaked Rye0.24 kg Flaked Rye	36	2.8	0.2%
0.20 kg	Gladfield - Rolled Wheat (blm)0.2 kg Rolled Wheat (blm)	35.4	1.62	0.2%
0.60 kg	Gladfield - Munich Malt0.6 kg Munich Malt	36.8	7.87	0.5%
16 kg	Crisp Malting - Best Ale16 kg Best Ale	37.5	3	14.4%
21.80 kg	Crisp Malting - Cara Gold malt21.8 kg Cara Gold malt	34	14	19.6%
19.60 kg	Crisp Malting - Dark Munich19.6 kg Dark Munich	36.3	19	17.6%
111.22 kg / $ 0.00

Yeast

Fermentis - SafSpirit™ USW-6

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	20 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1982 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-03 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!