Method:All Grain Style:American IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:25% Calories:178
(Per 12oz)
Carbs:12.9 g
(Per 12oz)
"12 Gong IPA" American IPA beer recipe by Mohaynow. All Grain, ABV 5.97%, IBU 51.84, SRM 6.07, Fermentables: (Pale 2-Row, Biscuit, Carapils, Acidulated Malt) Hops: (Yakima Valley Hops - Co2 Hop Extract, Idaho 7, LUPOMAX Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
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Last Updated: 2022-08-20 03:41 UTC
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NEW Water Requirements:
12 Gong IPA
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Water Requirements:
12 Gong IPA
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Recipe Cost
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