View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale Moonlight IPA 4hL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Tuesday November 2nd 2021

Original Gravity:

1.065

Final Gravity:

1.021

ABV (standard):

5.8%

IBU (tinseth):

21.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	German - Pilsner70 kg Pilsner	38	1.6	57.4%
20 kg	German - Spelt Malt20 kg Spelt Malt	37	2	16.4%
32 kg	Flaked Oats32 kg Flaked Oats	33	2.2	26.2%
122 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
285 g	Great Lakes Hops - Gemini285 g Gemini Hops	Pellet	10.24	Boil	60 min	16.4	7.7%
400 g	Medusa400 g Medusa Hops	Pellet	3	Whirlpool	0 min	1.5	10.9%
250 g	Great Lakes Hops - Gemini250 g Gemini Hops	Pellet	10.24	Whirlpool	0 min	3.2	6.8%
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	1 days		13.6%
950 g	Medusa950 g Medusa Hops	Pellet	3	Dry Hop	0 days		25.8%
650 g	Great Lakes Hops - Gemini650 g Gemini Hops	Pellet	10.24	Dry Hop	0 days		17.6%
650 g	El Dorado650 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		17.6%
3,685 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,185 g	Great Lakes Hops - Gemini (Pellet) 1185 g Gemini (Pellet) Hops	19.6	32.1%
1,350 g	Medusa (Pellet) 1350 g Medusa (Pellet) Hops	1.5	36.7%
1,150 g	El Dorado (Pellet) 1150 g El Dorado (Pellet) Hops	0	31.2%
3,685 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

- Escarpment Labs Hydra

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-03 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!