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California Common 4

Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday November 2nd 2021

Midtbrygg California Common

by Midtbrygg

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 35

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

36.2

SRM (morey):

10.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,517 g	New Zealand - Ale Malt3517 g Ale Malt	37.4	3.05	60.3%
1,369 g	German - Vienna1369 g Vienna	37	4	23.5%
748 g	Briess - Caramel Malt - 40L748 g Caramel Malt - 40L	35.4	40	12.8%
200 g	Belgian - Biscuit200 g Biscuit	35	23	3.4%
5,834 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	Pellet	14.9	Boil	60 min	16.01	8.7%
25 g	47 Hops - Crystal (3.8 AA)25 g 47 Hops - Crystal (3.8 AA) Hops	Pellet	3.8	Boil	55 min	9.99	21.7%
28 g	Northern Brewer (7.8 AA)28 g Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	10 min	8.51	24.3%
22 g	Northern Brewer (7.8 AA)22 g Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	1 min	0.8	19.1%
30 g	Motueka30 g Motueka Hops	Leaf/Whole	7	Boil	1 min	0.88	26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	16.01	8.7%
25 g	47 Hops - Crystal (3.8 AA) (Pellet)	9.99	21.7%
50 g	Northern Brewer (7.8 AA) (Pellet)	9.31	43.4%
30 g	Motueka (Leaf/Whole) 30 g Motueka (Leaf/Whole) Hops	0.88	26.1%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	67 °C	60 min
16 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-12 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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