Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
40 lb |
US - Apple juice40 lb Apple juice |
$ 1.50 / lb
$ 60.00 |
5.8 |
1 |
100% |
40 lbs / $ 60.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Charlottesville, Virginia
Notes
10/30/2021:
- 5 gallons apple cider from Henley's (presumably raw, Jonagold)
- Heat to 95F
- Add 1oz Citra hops pellets
- Add 1tsp Hornindal Kveik
- Stir, pour into fermenter
- Bottle when fermentation is complete
I'm hoping kveik will outpace any spoilage agents in the raw cider, and maybe the hops will help, even though they're not boiled. I considered a boiled hop tea instead of straight pellets, but I didn't want too much bitterness.
Slow bubbles at 4h, steady bubbles at 10h. Slowed down again 72h, but still going.
--------
Turned out great. Very cloudy, but tart, earthy and fizzy.
---
If was doing it again, I might brew a hop tea in a little side pot while the juice is heating up.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-07 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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