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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 285 gallons (fermentor volume)
Pre Boil Size: 305 gallons
Post Boil Size: 285 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Vision Quest
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday November 2nd 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

34.7

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Proximity - Base Malt440 lb Base Malt	37.5	2	78.6%
30 lb	American - Caramel / Crystal 20L30 lb Caramel / Crystal 20L	35	20	5.4%
55 lb	Munich55 lb Munich	37	6	9.8%
35 lb	American - Carapils (Dextrine Malt)35 lb Carapils (Dextrine Malt)	33	1.8	6.3%
560 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Valley Hops - CTZ2 lb CTZ Hops	Pellet	13.1	Boil	30 min	20.4	25%
3 lb	Yakima Valley Hops - El Dorado3 lb El Dorado Hops	Pellet	14.1	Whirlpool at 200 °F	20 min	8.36	37.5%
3 lb	Yakima Valley Hops - Mosaic3 lb Mosaic Hops	Pellet	11.5	Whirlpool at 190 °F	20 min	5.95	37.5%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Yakima Valley Hops - CTZ (Pellet) 1.9999976214988 lb CTZ (Pellet) Hops	20.4	25%
3 lb	Yakima Valley Hops - El Dorado (Pellet)	8.36	37.5%
3 lb	Yakima Valley Hops - Mosaic (Pellet)	5.95	37.5%
8 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
196.87 gal	Strike	170 °F	153 °F	60 min
200 gal	Fly Sparge	172 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Gypsum	Water Agt	Mash	1 hr.
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
150 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5566 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113.6	1	3	89.1	114.4	50.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-02 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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