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Schwarzbier Brulosophy

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 98.9387%
Calories: 220 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)

Created: Tuesday November 2nd 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

29.1

SRM (morey):

24.8

Mash pH

5.8

Cost €

1.44

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Brew Log History

Target 66°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	The Swaen - Swaen Pilsner3.3 kg Swaen Pilsner	0.00 € / kg 0.00 €	38	1.69	68.8%
1 kg	The Swaen - Munich Dark1 kg Munich Dark	1.28 € / kg 1.28 €	37	8	20.8%
0.20 kg	The Swaen - Blackswaen Black Extra0.2 kg Blackswaen Black Extra	0.00 € / kg 0.00 €	32.7	500	4.2%
0.20 kg	The Swaen - GoldSwaen Munich Dark0.2 kg GoldSwaen Munich Dark	0.00 € / kg 0.00 €	35	55	4.2%
0.10 kg	The Swaen - BlackSwaen Chocolate B0.1 kg BlackSwaen Chocolate B	1.55 € / kg 0.16 €	34.5	338	2.1%
4.80 kg / 1.44 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	0.00 € / oz 0.00 €	Pellet	8.2	Boil	60 min	15.09	34.9%
28 g	Perle28 g Perle Hops	0.00 € / oz 0.00 €	Lupulin Pellet	8.2	Boil	15 min	13.98	65.1%
43 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	0.00 € / oz 0.00 €	15.09	34.9%
28 g	Perle (Lupulin Pellet) 28 g Perle (Lupulin Pellet) Hops	0.00 € / oz 0.00 €	13.98	65.1%
43 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	66 °C	66 °C	60 min
16 L		78 °C	78 °C	5 min
16 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.33 L/kg

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	11.50 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	66 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2023-01-26 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Schwarzbier Brulosophy

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