Blanche - PasadaBarrero Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blanche - PasadaBarrero

156 calories 15 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 156 calories (Per 0.33L)
Carbs: 15 g (Per 0.33L)
Created: Tuesday November 2nd 2021
Similar Recipes

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

1.051
1.011
5.2%
17.5
7.1
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,300 g Weyermann - Pale Wheat2300 g Pale Wheat 36 3.84 46.7%
2,300 g Weyermann - Pilsner2300 g Pilsner 36 2.51 46.7%
250 g Flaked Oats250 g Flaked Oats 33 4.37 5.1%
80 g Weyermann - Munich Type I80 g Munich Type I 38 14.51 1.6%
4,930 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Hersbrucker (4 AA)32 g Hallertau Hersbrucker (4 AA) Hops Pellet 3.3 Boil 60 min 15.5 51.6%
10 g Willamette (4.5 AA)10 g Willamette (4.5 AA) Hops Pellet 6.2 Boil 10 min 1.98 16.1%
20 g Willamette (4.5 AA)20 g Willamette (4.5 AA) Hops Pellet 6.2 Boil 0 min 32.3%
62 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 72 °C 66 °C 60 min
18 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 14.4 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10.20 ml Lactic acid Water Agt Mash 1 hr.
10 g Coriander Seed Spice Boil 0 min.
35 g Orange Zest Spice Boil 0 min.
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
11.50 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
La Iruela sept 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blanche - PasadaBarrero" Witbier beer recipe by Cervezas La Yedra. All Grain, ABV 5.18%, IBU 17.48, SRM 7.09, Fermentables: (Pale Wheat, Pilsner, Flaked Oats, Munich Type I) Hops: (Hallertau Hersbrucker (4 AA), Willamette (4.5 AA)) Other: (Lactic acid, Coriander Seed, Orange Zest)
Brewer's Friend Logo
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-15 15:09 UTC
NEW Water Requirements:
Blanche - PasadaBarrero
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Blanche - PasadaBarrero
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information