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I'll Juice Ya Up

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday November 1st 2021

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

29.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	55%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	10.7%
5 lb	Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt	36.8	2.65	15.3%
3.50 lb	American - Wheat3.5 lb Wheat	38	1.8	10.7%
1.75 lb	Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.3%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.1%
32.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	15.6	Boil	5 min	2.04	2%
3 oz	Yakima Valley Hops - Simcoe3 oz Simcoe Hops	Pellet	13.2	Whirlpool at 170 °F	30 min	8	11.8%
3 oz	Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops	Pellet	18	Whirlpool at 170 °F	30 min	10.9	11.8%
3 oz	Yakima Valley Hops - LUPOMAX Cashmere3 oz LUPOMAX Cashmere Hops	Pellet	13.5	Whirlpool at 170 °F	30 min	8.18	11.8%
5.50 oz	Yakima Valley Hops - LUPOMAX Citra5.5 oz LUPOMAX Citra Hops	Pellet	18	Dry Hop	7 days		21.6%
4 oz	Yakima Valley Hops - LUPOMAX Cashmere4 oz LUPOMAX Cashmere Hops	Pellet	13.5	Dry Hop	7 days		15.7%
3.50 oz	Yakima Valley Hops - LUPOMAX Citra3.5 oz LUPOMAX Citra Hops	Pellet	18	Dry Hop	3 days		13.7%
3 oz	Yakima Valley Hops - LUPOMAX Cashmere3 oz LUPOMAX Cashmere Hops	Pellet	13.5	Dry Hop	3 days		11.8%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	2.04	2%
3 oz	Yakima Valley Hops - Simcoe (Pellet)	8	11.8%
12 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	10.9	47.1%
10 oz	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)	8.18	39.3%
25.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 6 grams CaSO4 (Gypsum) - 4 grams Campden Tablet - 1/2 of a tablet Lactic Acid - 10 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 4 grams CaSO4 (Gypsum) - 4 grams Campden Tablet - 1/2 of a tablet Lactic Acid - 2 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2021-11-13 02:54 UTC
Snapshot Created: 2021-11-01 23:40 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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