View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

110

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 282 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday November 1st 2021

Original Gravity:

1.086

Final Gravity:

1.012

ABV (standard):

9.7%

IBU (tinseth):

35.9

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner	38	1.8	77.8%
1 lb	American - Victory1 lb Victory	34	28	5.6%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	11.1%
1 lb	American - Rye1 lb Rye	38	3.5	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	First Wort	0 min	9.97	20%
1 oz	Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops	Pellet	3.5	First Wort	0 min	9.97	20%
1 oz	Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops	Pellet	2	First Wort	0 min	5.7	20%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	20 min	5.13	20%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.5	Boil	20 min	5.13	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (3.5 AA) (Pellet)	15.1	40%
1 oz	Styrian Goldings (5.5 AA) (Pellet)	9.97	20%
1 oz	Tettnanger (4.5 AA) (Pellet)	5.7	20%
1 oz	Styrian Goldings (Pellet)	5.13	20%
5 oz / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-07 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!