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Coffee Oatmeal Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday October 31st 2021

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

37.4

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	US - Pale 2-Row34 lb Pale 2-Row	37	1.8	69.4%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	8.2%
2 lb	American - Chocolate2 lb Chocolate	29	350	4.1%
2 lb	American - Midnight Wheat Malt2 lb Midnight Wheat Malt	33	550	4.1%
4 lb	American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	8.2%
3 lb	United Kingdom - Malted Naked Oats3 lb Malted Naked Oats	33	1.3	6.1%
49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Fuggles8 oz Fuggles Hops	Pellet	4.5	Boil	45 min	28.42	72.7%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil at 212 °F	15 min	8.96	27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Fuggles (Pellet)	28.42	72.7%
3 oz	Cascade (Pellet)	8.96	27.3%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Coffee Beans		Flavor	Secondary	7 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	44 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-01 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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