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Mostly Maryland Double Honey

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Welch
Calories: 177 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Sunday October 31st 2021

Original Gravity:

1.055

Final Gravity:

1.003

ABV (standard):

6.9%

IBU (tinseth):

24.9

SRM (morey):

7.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	83.3%
2 lb	Honey Malt2 lb Honey Malt	37	25	11.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.9	Boil	60 min	11.36	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.9	Boil	15 min	11.27	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.9	Boil	5 min	2.26	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)		24.89	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 tbsp	Yeast Nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc	Water Agt	Mash	15 min.
3 oz	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Baltimore City 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.5 gallons grain absorption 0.14 multiplier strike 1 = 5.5 gallons strike 2 = 3 gallons dilute post boil to 8 gallons
Mash Chemistry and Brewing Water Calculator

Notes

1 gallon to feed cherry culture
1 gallon for next starter
small amount for bioprospecting

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-10-31 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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