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H.D. Jr

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday October 31st 2021

Donut Love [NEIPA]

by Holden

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 60

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

64.7

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	26.7%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	53.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.7%
0.50 lb	Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt	34.5	6	6.7%
0.50 lb	Candi Syrup - Belgian Candi Syrup - Simplicity0.5 lb Belgian Candi Syrup - Simplicity	32	1	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Saaz0.5 oz Saaz Hops	Pellet	3.4	Mash at 152 °F	60 min	1.81	4.3%
2 oz	Yakima Valley Hops - LUPOMAX Azacca2 oz LUPOMAX Azacca Hops	Pellet	16.5	Whirlpool at 170 °F	25 min	24.72	17.4%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Whirlpool at 170 °F	25 min		8.7%
3 oz	Eclipse3 oz Eclipse Hops	Pellet	17	Whirlpool at 170 °F	25 min	38.2	26.1%
2 oz	Eclipse2 oz Eclipse Hops	Pellet	17	Dry Hop (High Krausen)	5 days		17.4%
2 oz	Yakima Valley Hops - Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	5 days		17.4%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	5 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.81	4.3%
2 oz	Yakima Valley Hops - LUPOMAX Azacca (Pellet)	24.72	17.4%
1 oz	Yakima Valley Hops - AU Galaxy (Pellet)		8.7%
5 oz	Eclipse (Pellet)	38.2	43.5%
2 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)		17.4%
1 oz	Yakima Valley Hops - BRU-1 (Pellet)		8.7%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.48 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - oyl-402

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.1 oz Temp: 36 °F CO₂ Level: 2.8 Volumes

Target Water Profile

L&M BREWING WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	9	8	5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2021-11-02 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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