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Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
18 kg | Franco-Belges - Pilsen Malt18 kg Pilsen Malt |
2.35 € / kg 42.30 € |
39 | 3.04 | 87.8% |
1.50 kg | Castle Malting - Château Special Belgium1.5 kg Château Special Belgium |
4.00 € / kg 6.00 € |
34 | 305.39 | 7.3% |
1 kg | German - CaraAmber1 kg CaraAmber |
3.92 € / kg 3.92 € |
34 | 59.88 | 4.9% |
20.50 kg / 52.22 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
110 g | Hallertau Hersbrucker110 g Hallertau Hersbrucker Hops |
51.90 € / kg 5.71 € |
Leaf/Whole | 4 | Boil at 100 °C | 70 min | 13.57 | 52.4% |
100 g | Tettnanger100 g Tettnanger Hops |
69.90 € / kg 6.99 € |
Leaf/Whole | 4.5 | Boil at 100 °C | 15 min | 6.67 | 47.6% |
210 g / 12.70 € |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
110 g | Hallertau Hersbrucker (Leaf/Whole) 110 g Hallertau Hersbrucker (Leaf/Whole) Hops |
51.90 € / kg 5.71 € |
13.57 | 52.4% |
100 g | Tettnanger (Leaf/Whole) 100 g Tettnanger (Leaf/Whole) Hops |
69.90 € / kg 6.99 € |
6.67 | 47.6% |
210 g / 12.70 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
61.5 L | Infusion | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 kg | Candi sugar brown |
4.42 € / kg 6.63 € |
Other | Boil | 10 min. |
6.63 € |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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10.23 € Yeast Pitch Rate and Starter Calculator |
Method: sucrose Amount: 439.1 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |