Bootylicious Brew Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Bootylicious Brew

155 calories 16.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Captain 989
Calories: 138.2 (Per 12oz)
Carbs: 9.6 g (Per 12oz)
URL: https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe
Created: Sunday October 31st 2021
1.047
1.012
4.6%
22.7
5.1
n/a
42.07
 
Brew Log History
0Temp
1.004Gravity
OG: 1.043
Attenuation: 90.39%
5.1%ABV
Calories: 138.2 / 12oz
Carbs: 9.6 g / 12oz
7Days
Readings: 0

Oct 31, 2021 to Nov 07, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - LME Pilsen Light4.5 lb LME Pilsen Light 3.03 / lb
13.64
37.6 2 66.7%
1 lb Honey1 lb Honey 7.99 / lb
7.99
35 2 14.8%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 0.12 / oz
1.44
35 10 11.1%
8 oz Belgian - Biscuit8 oz Biscuit 0.13 / oz
1.04
35 23 7.4%
6.75 lbs / 24.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - US Golding1.5 oz US Golding Hops 2.99 / oz
4.49
Leaf/Whole 4.9 Boil 50 min 18.73 50%
1.50 oz Fuggles1.5 oz Fuggles Hops 2.99 / oz
4.49
Pellet 4.5 Boil 5 min 3.97 50%
3 oz / 8.97
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
8.99 / each
8.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

My version of Ale to the Chief

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-20 18:12 UTC
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