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Irish Red Ale for Dad

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday October 31st 2021

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

26.9

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.48 lb	Bairds - Maris Otter Pale Ale10.48 lb Maris Otter Pale Ale	37.5	2.5	92.9%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	2.7%
0.30 lb	United Kingdom - Extra Dark Crystal 120L0.3 lb Extra Dark Crystal 120L	33	120	2.7%
0.20 lb	United Kingdom - Roasted Barley0.2 lb Roasted Barley	29	550	1.8%
11.28 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.80 oz	East Kent Goldings1.8 oz East Kent Goldings Hops		Pellet	4	Boil	60 min	26.94	100%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.80 oz	East Kent Goldings (Pellet)		26.94	100%
1.80 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-14 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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