View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Innkeeper

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.53 gallons
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 142 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Sunday October 31st 2021

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

44.3

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 lb	United Kingdom - Golden Promise1.8 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	82.9493%
0.07 lb	American - Caramel / Crystal 120L0.07 lb Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	3.22581%
0.30 lb	Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	0.5	13.8249%
2.17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Fuggles0.3 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.7	Boil	60 min	22.7763	33.3%
0.30 oz	Kent Goldings0.3 oz Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	4.2	Boil	45 min	18.6839	33.3%
0.30 oz	Styrian Goldings0.3 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Boil	5 min	2.80162	33.3%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	22.7763	33.3%
0.30 oz	Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	18.6839	33.3%
0.30 oz	Styrian Goldings (Pellet)	$ 0.00 / oz $ 0.00	2.80162	33.3%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Infusion	156 °F	153 °F	60 min

Yeast

Us04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

586

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-06 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!