View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Eye Rye

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie Beerman
Hop Utilization: 98%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday October 31st 2021

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

16.3

SRM (daniels):

18.7

Mash pH

n/a

Cost $

3.13

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	US - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	34.7%
5 lb	American - Rye5 lb Rye	38	3.5	19.8%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	37	3.5	19.8%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	7.9%
2 lb	Canada Malting - OAT MALT2 lb OAT MALT	27.6	2.6	7.9%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	4%
1 lb	Simpsons - DRC1 lb DRC	34.7	115	4%
8 oz	Weyermann - Carafa Special Type II8 oz Carafa Special Type II	29.9	425	2%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Fuggles2 oz Fuggles Hops		Pellet	4.4	Aroma	60 min	16.28	50%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	$ 1.56 / oz $ 3.13	Pellet	5.668	Aroma	0 min		50%
4 oz / $ 3.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Fuggles (Pellet)		16.28	50%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 1.56 / oz $ 3.12		50%
4 oz / $ 3.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Temperature	--	154 °F	60 min
6 gal	Sparge	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc tablet		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!