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Abbey Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday October 31st 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

20.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Bestmalz - BEST Pilsen3.4 kg BEST Pilsen	37	1.9	58.9%
1 kg	Joe White - Wheat Malt1 kg Wheat Malt	37.3	2.15	17.3%
450 g	Candi Syrup - Belgian Candi Syrup - Amber (40L)450 g Belgian Candi Syrup - Amber (40L)	32	40	7.8%
100 g	Dry Malt Extract - Light100 g Dry Malt Extract - Light - (late fermenter addition)	42	4	1.7%
300 g	Briess - Dextrose300 g Dextrose	42	1	5.2%
520 g	BA Malt - Carapils520 g Carapils	34	4	9%
5,770 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49 g	Northern Brewer - Styrian Golding49 g Styrian Golding Hops	Pellet	2.5	Boil	90 min	14.31	69%
22 g	Hallertau Tradition (Germany)22 g Hallertau Tradition (Germany) Hops	Leaf/Whole	3.8	Boil	30 min	6.38	31%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Northern Brewer - Styrian Golding (Pellet) 49 g Styrian Golding (Pellet) Hops	14.31	69%
22 g	Hallertau Tradition (Germany) (Leaf/Whole)	6.38	31%
71 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	69 °C	68 °C	90 min
15 L	Fly Sparge	76 °C	76 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Rice hulls		Water Agt	Mash	0 min.

Yeast

Levtec - Abbey Ale – TeckBrew 40

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2024-01-13 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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