Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.11 |
59.5% |
|
68 g |
Hallertau Hersbrucker68 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
40.5% |
|
168 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
50 °C |
10 min |
|
|
|
|
-- |
63 °C |
60 min |
|
|
|
|
-- |
77 °C |
10 min |
|
78.3 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Wyong 2015 annual
"Fucking Hell" International Pale Lager beer recipe by Dubzie. All Grain, ABV 4.71%, IBU 11.11, SRM 4.75, Fermentables: (German Pilsner Malt, Gladiator Malt, Munich Malt) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-01 23:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
