Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
67 °C |
67 °C |
90 min |
|
|
|
67 °C |
78 °C |
15 min |
15 L |
|
Fly Sparge |
80 °C |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
2 g |
Aromazyme
|
|
Flavor |
Primary |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Cascade Proof" Experimental Beer recipe by Radek Zavadil. All Grain, ABV 5.07%, IBU 32.37, SRM 7.71, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Cascade) Other: (Protafloc, Aromazyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-31 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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