Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.19 |
14.3% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.93 |
42.9% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.98 |
42.9% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
14.19 |
14.3% |
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
6.91 |
85.8% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
5 L |
add 5l boiling water to reach mash out temp |
Top Off |
67 °C |
76 °C |
5 min |
|
4.5 L |
collect 18 liters of wort |
Sparge |
74 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Other |
Boil |
10 min. |
|
2 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 100.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (decarbonated)
"CaliMärzen" Märzen beer recipe by E.Kristof. All Grain, ABV 6.13%, IBU 21.1, SRM 8.36, Fermentables: (BEST Vienna, Munich, Bohemian Pilsner, CaraFoam, CaraMunich II) Hops: (Magnum, Saaz) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-12 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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