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Mango Down IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 79%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday October 30th 2021

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

47.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Prairie Malt - Two-Row Pale10 lb Two-Row Pale	39.1	2	72.7%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.3%
8 oz	Honey Malt8 oz Honey Malt	37	25	3.6%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	7.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Magnum0.55 oz Magnum Hops	Pellet	15	Boil	60 min	22.49	9.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	20 min	10.65	12.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	20 min	8.67	12.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	20 min	5.24	4.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	0 min		12.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	0 min		12.4%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		12.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		8.3%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Dry Hop (High Krausen)	0 days		8.3%
6.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Magnum (Pellet)	22.49	9.1%
2 oz	Amarillo (Pellet)	10.65	33.1%
1.50 oz	Cascade (Pellet)	8.67	24.8%
0.75 oz	Simcoe (Pellet)	5.24	12.4%
0.75 oz	Simcoe (Leaf/Whole)		12.4%
0.50 oz	Crystal (Pellet)		8.3%
6.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	50 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Brewers Best Natural Mango		Flavor	Secondary	7 days

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2021-11-10 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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