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Dark Mild

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday October 30th 2021

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

19.9

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Crisp Malting - Finest Maris Otter2.2 kg Finest Maris Otter	38	3	78.6%
0.10 kg	Castle Malting - Château Cara Ruby0.1 kg Château Cara Ruby	33	19.3	3.6%
0.20 kg	Castle Malting - Château Cara Gold0.2 kg Château Cara Gold	34	45	7.1%
0.10 kg	Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1	29.9	340	3.6%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	140	3.6%
0.10 kg	Briess - Victory Malt0.1 kg Victory Malt	34.5	28	3.6%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.2	Boil	30 min	12.12	50%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.2	Boil	15 min	7.82	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		19.94	100%
30 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-30 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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