Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.64 |
50% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.29 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
12.93 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.56 gal |
|
Strike |
164 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
168 °F |
162 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Herb |
Whirlpool |
0 min. |
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Other |
0 min. |
Target Water Profile
Balanced Profile
"S&T Halloween Stout" Oatmeal Stout beer recipe by Gene131. All Grain, ABV 5.78%, IBU 12.93, SRM 34.26, Fermentables: (Pale 2-Row, Chocolate Wheat, American - Carapils Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (East Kent Goldings) Other: (Irish Moss, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2021-10-30 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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