Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Hallertauer Tradition30 g Hallertauer Tradition Hops |
$ 3.10 / g
$ 93.00 |
Pellet |
5.1 |
Boil
|
60 min |
11.23 |
100% |
|
30 g
/ $ 93.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
47.5 L |
|
Strike |
48 °C |
40 °C |
60 min |
|
12 L |
|
Decoction |
-- |
65 °C |
15 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Xferme - HEFE
|
|
Amount:
|
7 Grams |
Cost:
|
$ 13.30 / g
$ 93.10 |
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
17 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
152 B cells required
|
|
|
$ 93.10
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Hefewaisen" Weissbier beer recipe by matiaskarlen. All Grain, ABV 4.78%, IBU 11.23, SRM 5.63, Fermentables: ( BEST Wheat Malt, Pilsner, Caramel 55L) Hops: (Hallertauer Tradition) Other: (Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-31 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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