Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Artisan - Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
13.13 |
100% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
63 °C |
63 °C |
60 min |
Priming
Method: sucrose
Amount: 137.6 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Apple Pie Graff" Other Specialty Cider or Perry beer recipe by Brewer #334783. BIAB, ABV 6.23%, IBU 13.13, SRM 13.03, Fermentables: (CaraMunich III, WhiteSwaen Classic, Swaen Vienna) Hops: (Mandarina Bavaria) Other: (Cinnamon stick, Cinnamon Stick, Allspice, Nutmeg, vanilla, Super Moss, Diammonium Phosphate (DAP), Yeast life)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-03 06:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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