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New England IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday October 30th 2021

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

78.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.61 kg	American - Pale Ale3.61 kg Pale Ale	37	3.5	65%
0.83 kg	German - Bohemian Pilsner0.83 kg Bohemian Pilsner	38	1.9	15%
0.83 kg	American - White Wheat0.83 kg White Wheat	40	2.8	15%
0.28 kg	German - CaraHell0.28 kg CaraHell	34	11	5%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Boil	30 min	24.83	13.8%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	30 min	32.16	13.8%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	21.16	10.3%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		20.7%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		20.7%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		20.7%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	24.83	34.5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	32.16	34.5%
90 g	Nelson Sauvin (Pellet) 90 g Nelson Sauvin (Pellet) Hops	21.16	31%
290 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

18 grader 80% sedan 21 grader lagring 1-4 veckor

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-30 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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