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Ragnar Kviek Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79.3% (brew house)
Source: Jason
Calories: 204 calories (Per 375ml)
Carbs: 12 g (Per 375ml)

Created: Saturday October 30th 2021

Original Gravity:

1.060

Final Gravity:

1.003

ABV (standard):

7.6%

IBU (tinseth):

57.6

SRM (morey):

14.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	52.2%
0.50 kg	Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt	32.6	23.04	8.7%
0.15 kg	Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt	35.4	31.98	2.6%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.7%
1 kg	Gladfield - Black Forrest Rye Malt1 kg Black Forrest Rye Malt	31	44.67	17.4%
1 kg	Gladfield - Vienna Malt1 kg Vienna Malt	37.4	3.45	17.4%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Dr. Rudi20 g Dr. Rudi Hops	Pellet	11	Boil at 100 °C	60 min	24.74	11.1%
40 g	Yakima Valley Hops - Northern Brewer40 g Northern Brewer Hops	Pellet	9.3	Boil at 100 °C	15 min	20.76	22.2%
40 g	Yakima Valley Hops - Cashmere40 g Cashmere Hops	Pellet	5.6	Boil at 100 °C	10 min	9.13	22.2%
40 g	Yakima Valley Hops - Cashmere40 g Cashmere Hops	Pellet	5.6	Hop Stand at 84 °C	0 min	2.92	22.2%
40 g	Yakima Valley Hops - Cashmere40 g Cashmere Hops	Pellet	5.6	Dry Hop at 25 °C	3 days		22.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Dr. Rudi (Pellet) 20 g Dr. Rudi (Pellet) Hops	24.74	11.1%
40 g	Yakima Valley Hops - Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	20.76	22.2%
120 g	Yakima Valley Hops - Cashmere (Pellet) 120 g Cashmere (Pellet) Hops	12.05	66.6%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Sparge	77 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Gold Coast Town Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,418

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-10 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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