Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.36 kg |
US - Pale 2-Row4.36 kg Pale 2-Row |
|
37 |
1.8 |
87.7% |
|
0.36 kg |
Munich0.36 kg Munich |
|
37 |
6 |
7.2% |
|
0.25 kg |
Flaked Wheat0.25 kg Flaked Wheat |
|
34 |
2 |
5% |
|
4.97 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Cascade500 g Cascade Hops |
|
Fresh |
7 |
Boil
|
60 min |
83.52 |
64.9% |
|
90 g |
Domestic Hallertau90 g Domestic Hallertau Hops |
|
Fresh |
3.9 |
Boil
|
30 min |
6.44 |
11.7% |
|
90 g |
Domestic Hallertau90 g Domestic Hallertau Hops |
|
Fresh |
3.9 |
Boil
|
15 min |
4.16 |
11.7% |
|
90 g |
Domestic Hallertau90 g Domestic Hallertau Hops |
|
Fresh |
3.9 |
Boil
|
0 min |
|
11.7% |
|
770 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.91 L |
Brew in a bag! |
Steeping |
71 °C |
71 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile
"Bay St. IPA" American IPA beer recipe by wtfastro. All Grain, ABV 6.6%, IBU 94.12, SRM 4.79, Fermentables: (Pale 2-Row, Munich, Flaked Wheat) Hops: (Cascade, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-21 05:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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