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Quadzilla

Method: All Grain
Style: No Profile Selected
Boil Time: 150 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Friday October 29th 2021

Original Gravity:

1.078

Final Gravity:

1.004

ABV (standard):

9.7%

IBU (tinseth):

16.4

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt	37	1.6	65.8%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	5.5%
10 oz	Briess - Dark Munich Malt 30L10 oz Dark Munich Malt 30L	36	30	3.4%
10 oz	Munich - 60L10 oz Munich - 60L	33	60	3.4%
8 oz	Dingemans - Aromatic Malt8 oz Aromatic Malt	36.3	19	2.7%
4 oz	Weyermann - CaraWheat4 oz CaraWheat	31	45	1.4%
4 oz	Bestmalz - BEST Special X4 oz BEST Special X	34.5	132.5	1.4%
3 lb	Soft Candi Sugar - Brown3 lb Soft Candi Sugar - Brown	38	60	16.4%
292 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops		Pellet	2.7	Boil at 203 °F	120 min	16.39	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)		16.39	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.67 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dosfiend • 11/09/2021 at 05:44pm
I'm Commander Shepard and this is my favorite beer on the Citadel.

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